(Surprise!) Russian Tea Cakes Recipe

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(Surprise!) Russian Tea Cakes
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Ingredients
8
Count
Nutrition
298
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 2 1/4 cups all-purpose flour
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/2 cup chopped nuts
  • extra confectioners' sugar or colored sugar crystals

Directions:

  1. Heat oven to 400°. Mix thoroughly butter, confectioners' sugar and vanilla. Work in flour, salt and nuts until dough holds together.
  2. Cut each vanilla caramel into 4 small pieces. Divide dough in 36 portions and mold each around a small piece of caramel.
  3. Bake 10-12 minutes until set but not brown. While warm, roll in confectioner's sugar or sugar crystals and cool.
  4. Makes 36 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.16 Kcal (1248 kJ)
Calories from fat 174.44 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 40.67mg 14%
Sodium 51.24mg 2%
Potassium 63.92mg 1%
Total Carbs 28.45g 9%
Sugars 9.93g 40%
Dietary Fiber 0.93g 4%
Protein 3.32g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 9mg 1%
Amount Per 100 g
Calories 511.31 Kcal (2141 kJ)
Calories from fat 299.14 Kcal
% Daily Value*
Total Fat 33.24g 30%
Cholesterol 69.75mg 14%
Sodium 87.87mg 2%
Potassium 109.62mg 1%
Total Carbs 48.78g 9%
Sugars 17.03g 40%
Dietary Fiber 1.59g 4%
Protein 5.69g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 6%
Iron 1mg 3%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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