Directions:
- Combine butter and sugar; beat until light and fluffy.
- Blend in almond extract.
- Add flour and salt; mix well.
- Shape level tablespoons of dough into balls; roll in nuts.
- Place on ungreased cookie sheet; flatten slightly.
- Indent centers; fill with preserves or jams.
- Bake at 400 degrees for 10 to 12minutes or just until lightly browned.
- Yields 2 1/2 dozens
- Now most importantly enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.86 Kcal (1875 kJ) | ||
| Calories from fat | 312.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 149.5mg | 6% | |
| Potassium | 141.1mg | 3% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 545.33 Kcal (2283 kJ) | ||
| Calories from fat | 381.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.34g | 53% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 20% | |
| Sodium | 182.04mg | 6% | |
| Potassium | 171.81mg | 3% | |
| Total Carbs | 36.16g | 10% | |
| Sugars | 5.3g | 17% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 7.03g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 7% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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