Brownies Recipe

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Brownies
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Ingredients
9
Count
Nutrition
249
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 F.
  2. Butter and line the bottom of a square 8 inch pan with foil.
  3. Set aside.
  4. In a med.
  5. Saucepan melt butter, then remove from heat and add chocolate.
  6. Stir chocolate until melted (you may need to return the pot to heat for a minute to finish melting the chocolate).
  7. Add both sugars to the pan and stir well.
  8. Add eggs one at a time, mixing well after each egg.
  9. Fold in the flour, salt and nuts.
  10. Pour into the prepared pan and tap pan on counter once to smooth the batter.
  11. Bake the brownies about 15-20 min.
  12. Do not overbake, they should be firm but still soft in the center.
  13. Cool pan on a rack.
  14. Turn pan onto cutting board and peel away foil.
  15. Cut into squares and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.77 Kcal (1042 kJ)
Calories from fat 148.99 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 46.27mg 15%
Sodium 65.48mg 3%
Potassium 158.01mg 3%
Total Carbs 24.79g 8%
Sugars 17.91g 72%
Dietary Fiber 1.46g 6%
Protein 3.82g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 453.33 Kcal (1898 kJ)
Calories from fat 271.51 Kcal
% Daily Value*
Total Fat 30.17g 25%
Cholesterol 84.31mg 15%
Sodium 119.33mg 3%
Potassium 287.94mg 3%
Total Carbs 45.17g 8%
Sugars 32.64g 72%
Dietary Fiber 2.65g 6%
Protein 6.96g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 7%
Calcium 39.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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