Directions:
- Lightly grease cookie sheets or line with parchment paper. Beat butter and 1/2 cup powdered sugar in large bowl until blended. Add vanilla; beat until blended. Gradually add flour and salt, beating after each addition. Stir in pecans.
- Shape dough by tablespoonfuls into 36 balls. Press chocolate piece into each dough ball, working dough around chocolate to cover. Place balls 1 1/2 inches apart on prepared cookie sheets. Refrigerate 30 minutes to 1 hour or until dough is firm.
- Preheat oven to 350 degrees. Bake cookies 13 to 15 minutes or until edges are lightly browned. Remove to wire racks to cool slightly. Sprinkle remaining 1/4 cup powdered sugar over warm cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.14 Kcal (2563 kJ) | ||
| Calories from fat | 438.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.76g | 75% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 78.61mg | 3% | |
| Potassium | 193.31mg | 4% | |
| Total Carbs | 42.62g | 14% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 567.38 Kcal (2376 kJ) | ||
| Calories from fat | 406.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.19g | 75% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 20% | |
| Sodium | 72.86mg | 3% | |
| Potassium | 179.18mg | 4% | |
| Total Carbs | 39.5g | 14% | |
| Sugars | 16.4g | 71% | |
| Dietary Fiber | 3.82g | 16% | |
| Protein | 5.93g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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