Russian Tea Cakes Recipe

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Russian Tea Cakes
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Ingredients
6
Count
Nutrition
288
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1 tsp vanilla
  • 2 1/4 cups all-purpose flour , sifted
  • 1/4 tsp salt
  • 1/3 cup finely chopped nuts

Directions:

  1. Preheat oven to 400 degrees F.
  2. Grease a cookie sheet.
  3. Cream together the butter, sugar and vanilla.
  4. Sift flour.
  5. Resift flour with the salt.
  6. Stir flour mixture into butter mixture.
  7. Mix well.
  8. Stir in the chopped nuts.
  9. Form dough into 1 balls.
  10. Placed on prepared cookie sheet.
  11. Bake 14 to 17 minutes.
  12. Roll in confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.71 Kcal (1205 kJ)
Calories from fat 80.9 Kcal
% Daily Value*
Total Fat 8.99g 14%
Sodium 138.44mg 6%
Potassium 82.88mg 2%
Total Carbs 47.56g 16%
Sugars 11.83g 47%
Dietary Fiber 1.5g 6%
Protein 4.62g 9%
Iron 0.8mg 4%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 419.16 Kcal (1755 kJ)
Calories from fat 117.86 Kcal
% Daily Value*
Total Fat 13.1g 14%
Sodium 201.69mg 6%
Potassium 120.74mg 2%
Total Carbs 69.29g 16%
Sugars 17.23g 47%
Dietary Fiber 2.18g 6%
Protein 6.73g 9%
Vitamin C 0.1mg 0%
Iron 1.1mg 4%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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