Russian Teacakes Recipe

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Russian Teacakes
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Ingredients
6
Count
Nutrition
976
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sifted confectioners' sugar
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1/4 tsp salt

Directions:

  1. Mix butter, sugar and vanilla thoroughly.
  2. Blend flour and salt into butter mix.
  3. Mix in the nuts; chill until firm.
  4. Heat oven to 350 degrees F.
  5. Roll mix into 1in. balls.
  6. Place balls on ungreased cookie sheet; bake for 12 minutes.
  7. While warm, roll the cookies in conf. sugar. Cool. Roll in sugar again.
  8. EAT! yum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.04 Kcal (4086 kJ)
Calories from fat 438.39 Kcal
% Daily Value*
Total Fat 48.71g 75%
Sodium 2221.22mg 93%
Potassium 381.02mg 8%
Total Carbs 121.58g 41%
Sugars 1.15g 5%
Dietary Fiber 11.51g 46%
Protein 17.15g 34%
Vitamin C 0.3mg 0%
Iron 7.4mg 41%
Calcium 260.2mg 26%
Amount Per 100 g
Calories 445.73 Kcal (1866 kJ)
Calories from fat 200.2 Kcal
% Daily Value*
Total Fat 22.24g 75%
Sodium 1014.37mg 93%
Potassium 174mg 8%
Total Carbs 55.52g 41%
Sugars 0.52g 5%
Dietary Fiber 5.26g 46%
Protein 7.83g 34%
Vitamin C 0.1mg 0%
Iron 3.4mg 41%
Calcium 118.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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