Best Russian Tea Cakes Ever Recipe

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Best Russian Tea Cakes Ever
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Ingredients
5
Count
Nutrition
980
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 cup of soft butter
  • 1/2 cup confectioners' sugar
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1/2 tsp salt

Directions:

  1. Cream the butter and sugar.
  2. Add vanilla.
  3. Mix flour and salt together and add.
  4. Chill the dough for about 10 minutes.
  5. Roll into 1 inch balls, place on uncreased cookie sheet.
  6. Bake until set, but not brown in 350 deg. for10-12 minutes.
  7. While still warm, roll in confectioner's sugar.
  8. Once cool, roll in sugar again. Then eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.89 Kcal (4103 kJ)
Calories from fat 300.78 Kcal
% Daily Value*
Total Fat 33.42g 51%
Sodium 2574.86mg 107%
Potassium 248.86mg 5%
Total Carbs 157.18g 52%
Sugars 29.12g 116%
Dietary Fiber 11.53g 46%
Protein 14.79g 30%
Iron 6.5mg 36%
Calcium 283.9mg 28%
Amount Per 100 g
Calories 411.03 Kcal (1721 kJ)
Calories from fat 126.17 Kcal
% Daily Value*
Total Fat 14.02g 51%
Sodium 1080.06mg 107%
Potassium 104.39mg 5%
Total Carbs 65.93g 52%
Sugars 12.21g 116%
Dietary Fiber 4.84g 46%
Protein 6.2g 30%
Iron 2.7mg 36%
Calcium 119.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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