Russian Tea Cakes Recipe

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Russian Tea Cakes
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Ingredients
6
Count
Nutrition
41
Calories
Total time
11
Minutes
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Ingredients:

  • 1/2 cup sifted confectioners sugar
  • 1 tsp. vanilla
  • 2 1/4 cups sifted flour
  • 1/4 tsp. salt
  • 3/4 finely chopped nuts (she used walnuts)

Directions:

  1. Cream butter, sugar and vanilla extract till mixed well
  2. Stir in sifted flour and salt
  3. Add nuts
  4. Incorporate thoroughly
  5. Chill dough 2 hours in fridge
  6. Roll dough into 1 inch balls
  7. Place on nongreased baking sheet
  8. Bake at 400* 10-12 minutes till set but not browned
  9. The dough can be made days ahead if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.22 Kcal (173 kJ)
Calories from fat 21.37 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 45.9mg 2%
Potassium 12.88mg 0%
Total Carbs 4.68g 2%
Sugars 0.05g 0%
Dietary Fiber 0.19g 1%
Protein 0.49g 1%
Iron 0.1mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 469.13 Kcal (1964 kJ)
Calories from fat 243.28 Kcal
% Daily Value*
Total Fat 27.03g 4%
Sodium 522.51mg 2%
Potassium 146.62mg 0%
Total Carbs 53.32g 2%
Sugars 0.53g 0%
Dietary Fiber 2.12g 1%
Protein 5.62g 1%
Vitamin C 0.1mg 0%
Iron 1.4mg 1%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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