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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 30 |
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This recipe is from my ex-mother-in-law, a very sweet woman (deceased) Her son unfortu-nately took after his dad. Haha These are very good buttery little balls - she used to make them every Christmas for the family. Read more . Unfortu-nately she died to get away from them (the family, not the cookies!). Enjoy. Ingredients:
1 cup soft butter |
1/2 cup sifted confectioners sugar |
1 tsp. vanilla |
2 1/4 cups sifted flour |
1/4 tsp. salt |
3/4 finely chopped nuts (she used walnuts) |
Directions:
1. Cream butter, sugar and vanilla extract till mixed well
2. Stir in sifted flour and salt
3. Add nuts
4. Incorporate thoroughly
5. Chill dough 2 hours in fridge
6. Roll dough into 1 inch balls
7. Place on nongreased baking sheet
8. Bake at 400* 10-12 minutes till set but not browned
9. The dough can be made days ahead if you want.
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