Directions:
- Boil a dozen eggs for 10 minutes and cool completely
- Slice eggs in half (long way) and remove yolks
- Smash yolks and mix in salt, nutmeg, and pepper
- Process the smoked salmon and mix with the eggs yolk
- Mix with the Mascarpone cheese and * Mayonnaise and parsley chopped
- Re fill eggs with yolk mixture and garnish with parsley or olives
- Sprinkle with Paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.79 Kcal (393 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 12% | |
| Sodium | 132.81mg | 6% | |
| Potassium | 36.12mg | 1% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.02 Kcal (1273 kJ) | ||
| Calories from fat | 244.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 13% | |
|---|---|---|---|
| Cholesterol | 115.97mg | 12% | |
| Sodium | 430.52mg | 6% | |
| Potassium | 117.08mg | 1% | |
| Total Carbs | 2.06g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.23g | 8% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 64.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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