Russian Style Stuffed Eggs |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Colorful fresh taste from Russia a little Creamy and slightly combination make these eggs a delight for a party. Ingredients:
1 dozen large eggs |
2 to 6 oz smoked salmon |
4 to 6 oz of mascarpone cheese or other cream cheese |
3 tablespoons chopped parsley |
salt, nutmeg and pepper to taste |
*1 tablespoon mayonnaise (optional) |
a sprinkling of paprika |
Directions:
1. Boil a dozen eggs for 10 minutes and cool completely
2. Slice eggs in half (long way) and remove yolks
3. Smash yolks and mix in salt, nutmeg, and pepper
4. Process the smoked salmon and mix with the eggs yolk
5. Mix with the Mascarpone cheese and * Mayonnaise and parsley chopped
6. Re fill eggs with yolk mixture and garnish with parsley or olives
7. Sprinkle with Paprika.
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