Multigrain bread Recipe

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Multigrain bread
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Ingredients:

  • 8 -9 oz warm water
  • 1 1/4 tsp salt
  • 2 tbsp honey
  • 1 1/2 tbsp softened margarine
  • 2 1/2 cups flour
  • 2 1/4 tsp active dry yeast

Directions:

  1. Place cereal in a food proccessor and grind til pecans are chopped fine.
  2. Place ingredients in bread machine in the order that is suggested by the manufacturer.
  3. Select basic setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.57 Kcal (3281 kJ)
Calories from fat 221.82 Kcal
% Daily Value*
Total Fat 24.65g 38%
Sodium 2816.8mg 117%
Potassium 280.52mg 6%
Total Carbs 126.61g 42%
Sugars 8.92g 36%
Dietary Fiber 12.2g 49%
Protein 15.21g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 6.3mg 35%
Calcium 291.6mg 29%
Amount Per 100 g
Calories 302.47 Kcal (1266 kJ)
Calories from fat 85.63 Kcal
% Daily Value*
Total Fat 9.51g 38%
Sodium 1087.33mg 117%
Potassium 108.29mg 6%
Total Carbs 48.87g 42%
Sugars 3.44g 36%
Dietary Fiber 4.71g 49%
Protein 5.87g 30%
Iron 2.4mg 35%
Calcium 112.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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