Directions:
- Soften yeast in liquid; add rest of the ingredients. (All done in one bowl).
- Knead together and let rise to double in bulk.
- Punch down and let rise again.
- Turn out on board and divide dough. roll half of dough at a time to about three-eights inch thickness.
- Cut into squares about 5 or 6 inches.
- Place portion of filling in center of squares and bring corners together.
- Pinch openings tight.
- Turn pinched side onto lightly greased cookie sheet.
- Let sit for about 20 minutes.
- Bake at 400F for about 30 minutes or until golden brown.
- Rub melted butter on top and place on rack and cover. (tip, dissolve yeast in a warm liquid, about 100F, or it will deactivate the yeast).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4317.42 Kcal (18076 kJ) | ||
| Calories from fat | 1541.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.28g | 264% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 14678.67mg | 612% | |
| Potassium | 2139.3mg | 46% | |
| Total Carbs | 607.33g | 202% | |
| Sugars | 42.22g | 169% | |
| Dietary Fiber | 64.09g | 256% | |
| Protein | 90.85g | 182% | |
| Iron | 37.5mg | 208% | |
| Calcium | 2002.7mg | 200% | |
| Amount Per 100 g | |||
| Calories | 334.98 Kcal (1402 kJ) | ||
| Calories from fat | 119.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 264% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 56% | |
| Sodium | 1138.9mg | 612% | |
| Potassium | 165.99mg | 46% | |
| Total Carbs | 47.12g | 202% | |
| Sugars | 3.28g | 169% | |
| Dietary Fiber | 4.97g | 256% | |
| Protein | 7.05g | 182% | |
| Iron | 2.9mg | 208% | |
| Calcium | 155.4mg | 200% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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