Directions:
- Note: I used a KitchenAid stand up mixer to prep the dough.
- PREHEAT oven to 450 degrees.
- Sift flour, baking powder and salt together in a large bowl.
- Cut in shortening until mixture resemble coarse meal.
- Add milk to make a soft dough.
- Turn dough out on a floured surface and knead *gently* for 30 seconds.
- Roll out to 1/2 inch to 3/4 inch thickness.
- Use a cookie cutter to cut out into rounds. I used a 3-inch diameter Fiestaware tumbler cup, top floured.
- Place on greased or parchment-lined baking sheet.
- Bake approximately 12-15 minutes or until light golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.92 Kcal (192 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 232.15mg | 10% | |
| Potassium | 16.03mg | 0% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.51g | 2% | |
| Protein | 0.31g | 1% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 62.11 Kcal (260 kJ) | ||
| Calories from fat | 58.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 7% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 314mg | 10% | |
| Potassium | 21.69mg | 0% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.69g | 2% | |
| Protein | 0.42g | 1% | |
| Calcium | 98.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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