Directions:
- Preheat oven to 425°F; grease bottom & sides of a 9x9x2-inch or 8x8x2-inch baking pan, set aside.
- In a medium mixing bowl stir together the dry ingredients.
- Make a well in the center of the dry mixture, set aside.
- In another bowl combine the eggs, milk, and oil.
- Add egg mixture all at once to dry mixture.
- Stir just till moistened.
- Spoon batter into pan.
- Bake for 20-25 minutes, till a toothpick inserted near center comes out clean.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.72 Kcal (761 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 17% | |
| Sodium | 178.34mg | 7% | |
| Potassium | 72.43mg | 2% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.74 Kcal (857 kJ) | ||
| Calories from fat | 67.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 10% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 17% | |
| Sodium | 200.93mg | 7% | |
| Potassium | 81.61mg | 2% | |
| Total Carbs | 29.43g | 9% | |
| Sugars | 5.46g | 19% | |
| Dietary Fiber | 2.97g | 11% | |
| Protein | 4.99g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 67.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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