Directions:
- Sift together the flour, sugar, and the salt.
- Beat eggs and milk together.
- Gradually add flour mixture; beat until smooth.
- Saute apples in 1/4 c of butter until tender.
- Mix sugar and the cinnamon together.
- Toss with apples.
- Melt 2 T butter in a deep frypan.
- Pour in the batter to a depth of about 1/4-inch.
- When set, place 1/4 of the apples on top; cover with more batter.
- Fry pancake until lightly browned on both sides.
- Keep warm.
- Repeat the procedure 3 times, until all batter and apples are used.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.46 Kcal (2313 kJ) | ||
| Calories from fat | 357.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 61% | |
|---|---|---|---|
| Cholesterol | 278.12mg | 93% | |
| Sodium | 237.49mg | 10% | |
| Potassium | 221.63mg | 5% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 9.94g | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.1mg | 11% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.31 Kcal (918 kJ) | ||
| Calories from fat | 141.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 61% | |
|---|---|---|---|
| Cholesterol | 110.4mg | 93% | |
| Sodium | 94.27mg | 10% | |
| Potassium | 87.98mg | 5% | |
| Total Carbs | 16.14g | 14% | |
| Sugars | 8.73g | 88% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 3.95g | 20% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 11% | |
| Calcium | 33.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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