Directions:
- Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.74 Kcal (145 kJ) | ||
| Calories from fat | 12.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Sodium | 19.14mg | 1% | |
| Potassium | 174.83mg | 4% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 40.5mg | 68% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.1mg | 84% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.64 Kcal (124 kJ) | ||
| Calories from fat | 10.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Sodium | 16.33mg | 1% | |
| Potassium | 149.2mg | 4% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 2.57g | 12% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 34.6mg | 68% | |
| Vitamin A | 0.8mg | 30% | |
| Iron | 12.9mg | 84% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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