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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From recipegoldmine. Ingredients:
1 cup granulated sugar |
1 tablespoon flour |
1/2 cup half-and-half |
1/2 cup butter |
4 teaspoons light rum or 1/4 teaspoon rum extract |
Directions:
1. In a small saucepan, combine sugar and flour.
2. Stir in half-and-half and butter.
3. Cook over medium heat until thick and bubbly, stirring constantly.
4. Remove from heat; stir in rum.
5. Refrigerate until needed.
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