Directions:
- Separate eggs.
- Combine sugar, flour and melted butter.
- Beat egg yolks.
- Add to sugar mixture, mixing with an electric mixer until well-mixed.
- Add drained pineapple and mix well.
- Beat egg whites until they form stiff peaks and fold into the mixture above.
- Pour into unbaked pie shells and bake at 300 degrees for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.94 Kcal (3224 kJ) | ||
| Calories from fat | 290.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 255.57mg | 11% | |
| Potassium | 127.46mg | 3% | |
| Total Carbs | 117.97g | 39% | |
| Sugars | 102.34g | 409% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 351.93 Kcal (1473 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 50% | |
|---|---|---|---|
| Cholesterol | 102.7mg | 75% | |
| Sodium | 116.82mg | 11% | |
| Potassium | 58.26mg | 3% | |
| Total Carbs | 53.92g | 39% | |
| Sugars | 46.78g | 409% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 3.37g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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