Directions:
- Preheat oven to 375°F.
- Prepare fruit according to type.
- Place the fruit in a 1-quart oven-proof dish in layers with granulated sugar.
- Sift flour into a bowl.
- Rub butter into flour until mixture resembles fine breadcrumbs.
- Stir in the caster sugar.
- Sprinkle the crumble mixture thickly and evenly over the fruit.
- Press down lightly with palm of hand then smooth the top with a knife.
- Bake for 15 minutes.
- Reduce the temperature to 350°F.
- Cook for a further 45 minutes or until top is lightly brown.
- Serve with fresh double cream, crème fraîche, or real custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.46 Kcal (2104 kJ) | ||
| Calories from fat | 204.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 607.86mg | 25% | |
| Potassium | 87.81mg | 2% | |
| Total Carbs | 72.57g | 24% | |
| Sugars | 38.98g | 156% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.75g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 232.47 Kcal (973 kJ) | ||
| Calories from fat | 94.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 35% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 15% | |
| Sodium | 281.23mg | 25% | |
| Potassium | 40.62mg | 2% | |
| Total Carbs | 33.58g | 24% | |
| Sugars | 18.03g | 156% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 2.2g | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 40.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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