Rum Sauce Recipe

Posted by
Rate It!
Rum Sauce
Add your photo!
Count
Calories

Ingredients:

  • 3 tbsp sugar
  • 1/8 tsp salt
  • 1 1/3 cups milk, scalded
  • 1 1/2 tsp rum extract
  • 1/4 tsp ground nutmeg

Directions:

  1. Combine eggs, sugar, and salt in a heavy saucepan; gradually stir in milk. Cook over low heat, stirring constantly, until mixture is thickened and bubbly and coats a metal spoon. Remove from heat; cool slightly. Stir in rum extract and nutmeg. Spoon over baked custard.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.44 Kcal (697 kJ)
Calories from fat 40.49 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 166.94mg 56%
Sodium 282.35mg 12%
Potassium 316.12mg 7%
Total Carbs 20.72g 7%
Sugars 19.98g 80%
Dietary Fiber 0.06g 0%
Protein 10.62g 21%
Iron 0.9mg 5%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 75.8 Kcal (317 kJ)
Calories from fat 18.44 Kcal
% Daily Value*
Total Fat 2.05g 7%
Cholesterol 76.02mg 56%
Sodium 128.58mg 12%
Potassium 143.96mg 7%
Total Carbs 9.44g 7%
Sugars 9.1g 80%
Dietary Fiber 0.03g 0%
Protein 4.84g 21%
Iron 0.4mg 5%
Calcium 102.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top