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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Baked Custard With Rum Sauce Ingredients:
2 eggs, slightly beaten |
3 tablespoons sugar |
1/8 teaspoon salt |
1 1/3 cups milk, scalded |
1 1/2 teaspoons rum extract |
1/4 teaspoon ground nutmeg |
Directions:
1. Combine eggs, sugar, and salt in a heavy saucepan; gradually stir in milk. Cook over low heat, stirring constantly, until mixture is thickened and bubbly and coats a metal spoon. Remove from heat; cool slightly. Stir in rum extract and nutmeg. Spoon over baked custard.
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