Directions:
- To parbboil ribs, cut each rack into 2-bone portions. Place in a large pot with 1 sliced lime and equal part of each water and chicken broth to cover ribs. Bring to a boil; reduce heat and simmer, cover for 45 minutes. Discard lime slices. Cool ribs in cooking broth for 1 hour. Drain well. Grill as directed or wrap tightly and reserve for up to 24 hours in the refrigerator.
- Stir Heinz Chili sauce with Heinz Tomato Ketchup, pineapple, HP sauce, and brown sugar. Bring to a boil in a saucepan set over medium heat. Cook, stirring, for 5 minutes. Remove from heat; stir in the green onion, rum, lime zest, ginger and allspice until well combined. Cool slightly.
- Preheat grill to medium-high. Toss ribs with half of the sauce mixture; grill, turning and basting often with remaining sauce, for 10-15 minutes, or until glossy and well marked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.84 Kcal (1703 kJ) | ||
| Calories from fat | 122.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 168mg | 56% | |
| Sodium | 601.26mg | 25% | |
| Potassium | 818.77mg | 17% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 47.94g | 96% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.83 Kcal (581 kJ) | ||
| Calories from fat | 41.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 21% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 56% | |
| Sodium | 205.18mg | 25% | |
| Potassium | 279.4mg | 17% | |
| Total Carbs | 8.4g | 8% | |
| Sugars | 4.52g | 53% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.36g | 96% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 14% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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