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Rum-Raisin Tapioca Pudding Recipe

Rum-Raisin Tapioca Pudding Recipe

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Ingredients:

Serving

1/3 cup raisins
2 tbsp dark rum
1 1/2 tsp vanilla extract
3 tbsp uncooked quick-cooking tapioca
2 1/2 cups 1% low-fat milk
1/2 cup fat-free half-and-half
1 large egg, lightly beaten
1/4 cup packed light brown sugar
1 (3-inch) cinnamon stick

Directions:

Combine first 3 ingredients in a small bowl; set aside.
Combine tapioca and next 5 ingredients in a saucepan, and let stand 5 minutes.
Place pan over medium heat; bring mixture to a boil, stirring constantly (about 20 minutes). Remove from heat; add raisin mixture. Discard cinnamon stick.
Divide pudding evenly among 7 (6-ounce) custard cups. Cover surface of pudding with plastic wrap. Chill at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.21 Kcal (579 kJ)
Calories from fat	14.97 Kcal
		% Daily Value*
Total Fat	1.66g	3%
Cholesterol	32.41mg	11%
Sodium	76.19mg	3%
Potassium	238.25mg	5%
Total Carbs	24.57g	8%
Sugars	12.22g	49%
Dietary Fiber	0.59g	2%
Protein	4.27g	9%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	143.1mg	14%

Amount Per 100 g
Calories	102.15 Kcal (428 kJ)
Calories from fat	11.07 Kcal
		% Daily Value*
Total Fat	1.23g	3%
Cholesterol	23.95mg	11%
Sodium	56.31mg	3%
Potassium	176.09mg	5%
Total Carbs	18.16g	8%
Sugars	9.03g	49%
Dietary Fiber	0.43g	2%
Protein	3.16g	9%
Vitamin C	0.3mg	1%
Iron	0.4mg	3%
Calcium	105.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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