Rum Raisin Bananas with Chocolate Cream Recipe

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Rum Raisin Bananas with Chocolate Cream
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Ingredients:

Directions:

  1. Combine raisins and rum and let soak 15 minutes.
  2. Slice bananas and arrange on 4 desert plates.
  3. Stir together orange and lemon with honey and drizzle over bananas.
  4. Beat cream and cream of tartar until stiff and fold in chocolate.
  5. Sprinkle raisins and nuts over bananas, top with whipped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.15 Kcal (1060 kJ)
Calories from fat 122.93 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 42.91mg 14%
Sodium 20.69mg 1%
Potassium 342.98mg 7%
Total Carbs 32.04g 11%
Sugars 20.77g 83%
Dietary Fiber 2.3g 9%
Protein 2.09g 4%
Vitamin C 8.8mg 15%
Iron 0.3mg 1%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 202.64 Kcal (848 kJ)
Calories from fat 98.4 Kcal
% Daily Value*
Total Fat 10.93g 21%
Cholesterol 34.35mg 14%
Sodium 16.57mg 1%
Potassium 274.54mg 7%
Total Carbs 25.65g 11%
Sugars 16.63g 83%
Dietary Fiber 1.84g 9%
Protein 1.68g 4%
Vitamin C 7.1mg 15%
Iron 0.2mg 1%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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