Bacardi Rum Cake Recipe

Posted by
Rate It!
Bacardi Rum Cake
Add your photo!
Ingredients
11
Count
Nutrition
502
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Cake:.
  3. Grease heavily & flower 10 tube or 12 cup bundt pan.
  4. Sprinkle chopped nuts over the bottom of pan.
  5. Mix all ingredients together.
  6. Pour batter over nuts.
  7. Bake for 1 hour.
  8. Cool.
  9. Invert on serving plate.
  10. Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
  11. Glaze:.
  12. Melt butter in sauce pan.
  13. Stir in water & sugar.
  14. Boil for 5 minutes stirring constantly.
  15. Remove from heat.
  16. Stir in Rum.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.23 Kcal (2103 kJ)
Calories from fat 313.15 Kcal
% Daily Value*
Total Fat 34.79g 54%
Cholesterol 112.31mg 37%
Sodium 55.41mg 2%
Potassium 98.41mg 2%
Total Carbs 29.37g 10%
Sugars 25.12g 100%
Dietary Fiber 0.86g 3%
Protein 5.99g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 346.93 Kcal (1453 kJ)
Calories from fat 216.32 Kcal
% Daily Value*
Total Fat 24.04g 54%
Cholesterol 77.58mg 37%
Sodium 38.28mg 2%
Potassium 67.98mg 2%
Total Carbs 20.29g 10%
Sugars 17.35g 100%
Dietary Fiber 0.59g 3%
Protein 4.14g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top