Directions:
- Mix all ingredients in a large bowl and place batter in a greased and floured 13X9-inch pan;.
- Bake at 350 degrees for 20 minutes or until an inserted knife or toothpick into the center comes out clean.
- Cool completely.
- Mix all frosting ingredients and frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.12 Kcal (4736 kJ) | ||
| Calories from fat | 537.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.69g | 92% | |
|---|---|---|---|
| Cholesterol | 102.95mg | 34% | |
| Sodium | 1333.9mg | 56% | |
| Potassium | 2038.45mg | 43% | |
| Total Carbs | 137.49g | 46% | |
| Sugars | 82.24g | 329% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 418.02 Kcal (1750 kJ) | ||
| Calories from fat | 198.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 92% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 34% | |
| Sodium | 492.95mg | 56% | |
| Potassium | 753.33mg | 43% | |
| Total Carbs | 50.81g | 46% | |
| Sugars | 30.39g | 329% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 5.41g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 43.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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