Directions:
- In a large bowl combine sugar,oil, eggs, rum and brandy.
- In separate bowl combine Flour, Cinnamon,baking powder, cloves and raisins.
- Add dry ingedients to liquid ingredients and stir until moistened.
- Add chopped apples and stir
- Pour batter into greased floured Bundt pan.
- Bake 50 mins or until a toothpick comes out clean when inserted in cake. Bake at 350 degrees.
- Remove from oven. When cooled dress with warmed jam-Apricot is a nice choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.03 Kcal (1913 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 857.74mg | 36% | |
| Potassium | 350.5mg | 7% | |
| Total Carbs | 82.99g | 28% | |
| Sugars | 31.42g | 126% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 272.07 Kcal (1139 kJ) | ||
| Calories from fat | 52.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 15% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 14% | |
| Sodium | 510.62mg | 36% | |
| Potassium | 208.65mg | 7% | |
| Total Carbs | 49.4g | 28% | |
| Sugars | 18.7g | 126% | |
| Dietary Fiber | 3.81g | 26% | |
| Protein | 4.23g | 14% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.9mg | 18% | |
| Calcium | 95.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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