Directions:
- Gently heat the butter, sugar and cream in a saucepan, stirring until the butter has melted. Increase the heat and simmer for 5 minutes, stirring occasionally, until thickened and smooth.
- Remove from the heat and stir in the vanilla seeds (reserving the pods), rum and a large pinch of salt.
- Pour the sauce into small, sterilised jars. Slice the reserved vanilla pods into strips and add a piece to each jar. Leave to cool completely, then seal and chill. To serve, reheat the sauce and drizzle over ice cream or use as a dip for fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.12 Kcal (1759 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 18% | |
| Sodium | 3.94mg | 0% | |
| Potassium | 7.26mg | 0% | |
| Total Carbs | 56.25g | 19% | |
| Sugars | 55.13g | 221% | |
| Protein | 0.25g | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.22 Kcal (1399 kJ) | ||
| Calories from fat | 150.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 32% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 18% | |
| Sodium | 3.14mg | 0% | |
| Potassium | 5.78mg | 0% | |
| Total Carbs | 44.75g | 19% | |
| Sugars | 43.85g | 221% | |
| Protein | 0.2g | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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