Rum and Orange Flapjacks Recipe

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Rum and Orange Flapjacks
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Ingredients:

Directions:

  1. Put the raisins in a small saucepan over a low heat with the orange juice and bring to a gentle simmer. Remove from the heat but leave in a warm place for the raisins to plump up with the orange juice.
  2. In another larger pan place the butter, golden syrup, orange zest, brown sugar, lemon juice and rum. Heat gently, stirring occasionally until the butter has melted and the sugar has dissolved.
  3. Mix together the oats, flour and toasted pine nuts in a large mixing basin. Pour in the melted butter mixture and the raisins, along with any juice left in the pan. Mix everything very thoroughly, being careful to incorporate all the dry ingredients from the bottom and edges of the mixing bowl.
  4. When thoroughly mixed, spread the mixture out in a greased, lined tin and bake in a moderate oven 325F for 25-30 minutes until golden brown.
  5. Cut into squares with a knife while still warm and soft, then leave to cool and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.68 Kcal (966 kJ)
Calories from fat 116.99 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 21.33mg 7%
Sodium 77.1mg 3%
Potassium 169.28mg 4%
Total Carbs 26.25g 9%
Sugars 9.86g 39%
Dietary Fiber 2.6g 10%
Protein 3.65g 7%
Vitamin C 8mg 13%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 363.69 Kcal (1523 kJ)
Calories from fat 184.44 Kcal
% Daily Value*
Total Fat 20.49g 20%
Cholesterol 33.63mg 7%
Sodium 121.56mg 3%
Potassium 266.89mg 4%
Total Carbs 41.38g 9%
Sugars 15.54g 39%
Dietary Fiber 4.1g 10%
Protein 5.76g 7%
Vitamin C 12.6mg 13%
Vitamin A 0.2mg 3%
Iron 2.4mg 9%
Calcium 49.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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