Rum and Chocolate Cheesecake Recipe

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Rum and Chocolate Cheesecake
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Ingredients
10
Count
Nutrition
4069
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan.
  2. In a blender or food processor, crumble the tofu. Add sugar, cocoa, oil, soy milk, rum and vanilla. Process until smooth and creamy. Pour filling into crust.
  3. Bake in the preheated oven for 75 minutes, or until filling is set. Allow to cool on a rack and then chill thoroughly in refrigerator before attempting to remove from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4068.53 Kcal (17034 kJ)
Calories from fat 2067.83 Kcal
% Daily Value*
Total Fat 229.76g 353%
Sodium 115.04mg 5%
Potassium 2134.14mg 45%
Total Carbs 463.38g 154%
Sugars 306.22g 1225%
Dietary Fiber 33.43g 134%
Protein 63.83g 128%
Vitamin C 0.9mg 2%
Vitamin A 1.5mg 51%
Iron 21.7mg 121%
Calcium 643.6mg 64%
Amount Per 100 g
Calories 369.5 Kcal (1547 kJ)
Calories from fat 187.8 Kcal
% Daily Value*
Total Fat 20.87g 353%
Sodium 10.45mg 5%
Potassium 193.82mg 45%
Total Carbs 42.08g 154%
Sugars 27.81g 1225%
Dietary Fiber 3.04g 134%
Protein 5.8g 128%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 51%
Iron 2mg 121%
Calcium 58.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.7
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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