Directions:
- Grind garlic, ginger, fresh red chilies, curry powder, nutmeg, timur, cardamom and almonds with water into a paste.
- In a large bowl, season chicken pieces with salt and pepper.
- Heat oil and brown chicken in a sauce pan.
- Reserve browned chicken in a bowl.
- Drain oil and clean the pan, heat butter.
- Add turmeric, chopped onion and sauté till brown.
- Transfer the almond paste to the onion mixture.
- Stir for a few minutes till the oil starts to separate from the mixture.
- Turn down heat to low; add cream, broth, salt and pepper; mix well and cook until a consistent mixture is achieved.
- Transfer browned chicken to the almond sauce.
- Cook on low heat till chicken is tender and the almond sauce has thickened.
- Garnish with chopped cilantro.
- Serve with rice or roti (flat bread).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.25 Kcal (4694 kJ) | ||
| Calories from fat | 752.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.56g | 129% | |
|---|---|---|---|
| Cholesterol | 149.33mg | 50% | |
| Sodium | 1436.35mg | 60% | |
| Potassium | 1080.06mg | 23% | |
| Total Carbs | 54.53g | 18% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 45.45g | 91% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 205.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 228.33 Kcal (956 kJ) | ||
| Calories from fat | 153.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 129% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 50% | |
| Sodium | 292.5mg | 60% | |
| Potassium | 219.94mg | 23% | |
| Total Carbs | 11.11g | 18% | |
| Sugars | 1.4g | 28% | |
| Dietary Fiber | 1.82g | 36% | |
| Protein | 9.26g | 91% | |
| Vitamin C | 11.8mg | 97% | |
| Iron | 0.9mg | 25% | |
| Calcium | 41.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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