Directions:
- Beat eggs, one at a time, in a bowl, until light and fluffy.
- Add sugar and cream well.
- Mix in the salt and semolina.
- Continue to whisk it well.
- Add the cardamom powder and baking powder.
- Mix well.
- Cover and keep aside for 1-2 hours.
- Make sure that you beat this mixture every 15 minutes.
- Once the 2 hours have passed, heat enough oil in a wok to fry these wonderful treats.
- Drop a round spoonful of the mixture into the oil.
- Flatten slightly.
- Cook on low flame until golden.
- Carefully, flip these over and cook on the other side.
- Drain on clean paper towels.
- Serve with tea or coffee.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.73 Kcal (644 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 215.49mg | 9% | |
| Potassium | 118.02mg | 3% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.07 Kcal (1244 kJ) | ||
| Calories from fat | 30.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 3% | |
|---|---|---|---|
| Cholesterol | 105.43mg | 18% | |
| Sodium | 416.41mg | 9% | |
| Potassium | 228.06mg | 3% | |
| Total Carbs | 55.82g | 10% | |
| Sugars | 15.15g | 31% | |
| Dietary Fiber | 2.35g | 5% | |
| Protein | 10.75g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 8% | |
| Calcium | 62.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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