Directions:
- In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture.
- In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly. Drain on paper towels. Serve immediately. Yield: 1-1/2 to 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.65 Kcal (886 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 150.72mg | 6% | |
| Potassium | 235.76mg | 5% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.65 Kcal (752 kJ) | ||
| Calories from fat | 11.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 18% | |
| Sodium | 127.93mg | 6% | |
| Potassium | 200.11mg | 5% | |
| Total Carbs | 36.06g | 14% | |
| Sugars | 1.8g | 9% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 4.6g | 11% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 63.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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