Rowand Style Deviled Eggs Recipe

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Rowand Style Deviled Eggs
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Ingredients
7
Count
Nutrition
72
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place eggs in a a sauce pan and fill with water at least 1 inch above the eggs
  2. Heat rapidly to boil for 3 minutes.
  3. Remove from heat
  4. Let stand 22-24 minutes.
  5. Cool eggs immediately in cold water to prevent further cooking; peel.
  6. Cut peeled eggs lengthwise into halves. slip out yolks
  7. Put yolks in a bowl setting white aside.
  8. Mash yolks with a fork mix in remaining ingredients omitting paprika; mix well.
  9. Fill egg whites with mixture, heaping lightly.
  10. Sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.77 Kcal (300 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 113.34mg 38%
Sodium 86.37mg 4%
Potassium 44.91mg 1%
Total Carbs 0.46g 0%
Sugars 0.13g 1%
Dietary Fiber 0.04g 0%
Protein 3.97g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 18mg 2%
Amount Per 100 g
Calories 203.77 Kcal (853 kJ)
Calories from fat 156.68 Kcal
% Daily Value*
Total Fat 17.41g 9%
Cholesterol 321.78mg 38%
Sodium 245.2mg 4%
Potassium 127.52mg 1%
Total Carbs 1.3g 0%
Sugars 0.36g 1%
Dietary Fiber 0.13g 0%
Protein 11.28g 8%
Vitamin C 0.4mg 0%
Iron 1.7mg 3%
Calcium 51mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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