Rowand Style Deviled Eggs |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These eggs are definitely devilish. Ingredients:
6 large eggs |
3 tablespoons mayonnaise |
1 teaspoon prepared horseradish |
1 teaspoon dry mustard |
1/4 teaspoon pepper |
1 pinch salt |
paprika (to garnish) |
Directions:
1. Place eggs in a a sauce pan and fill with water at least 1 inch above the eggs
2. Heat rapidly to boil for 3 minutes.
3. Remove from heat
4. Let stand 22-24 minutes.
5. Cool eggs immediately in cold water to prevent further cooking; peel.
6. Cut peeled eggs lengthwise into halves. slip out yolks
7. Put yolks in a bowl setting white aside.
8. Mash yolks with a fork mix in remaining ingredients omitting paprika; mix well.
9. Fill egg whites with mixture, heaping lightly.
10. Sprinkle with paprika.
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