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Round 2 Recipes -Ale and Onion Meatloaf (Sandra Lee)

Round 2 Recipes -Ale and Onion Meatloaf (Sandra Lee)

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Round 2 Recipes -Ale and Onion Meatloaf (Sandra Lee)

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Ingredients:

Serving

1 1/2 lb ground beef , reserved from ale house burgers
1/3 cup leftover red onion compote from ale house burgers
1 egg
1/2 cup bread crumbs
1 tbsp chopped garlic
1/4 cup ketchup, divided
ale house burgers with red onion compote
1/2 cup water
1 1/4 cups beer
1/2 cup brown sugar
2 red onions, sliced
salt and freshly ground black pepper
3 lb ground beef
1/4 cup beer
2 tbsp grill seasoning
1/2 cup shredded cheddar
romaine lettuce
4 hamburger rolls, toasted

Directions:

Preheat oven to 375 degrees F.
In a large bowl mix together the ground beef with all ingredients, except 2 tablespoons ketchup. Form ground beef into a loaf shape on a baking sheet. Brush top and sides with remaining ketchup. Bake for 1 hour. Transfer to a serving platter and serve.
For Burgers:
For Red Onion Compote:
In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions. Season with salt and pepper, to taste, and stir to combine. Bring to a boil then reduce to a simmer. Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups. Transfer to a bowl and set aside to cool completely.
For Burgers:
In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated. Reserve half of the mixture for Round 2 Meatloaf recipe. Shape the remaining beef into 4 equal portions and flatten each portion. Place 2 tablespoons of cheese in the center of each and wrap the edges around the cheese to form a ball. Flatten each ball into patties. Place on platter and cover. Refrigerate if not cooking immediately.
Set up grill or indoor grill pan for direct cooking over medium-high heat. When ready to start grilling, oil the grate. Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium. Serve over lettuce on toasted buns topped with red onion compote. (Reserve leftover compote for Round 2 Meatloaf)
Use the leftovers from this recipe to make Ale and Onion Meatloaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	980.04 Kcal (4103 kJ)
Calories from fat	475.16 Kcal
		% Daily Value*
Total Fat	52.8g	81%
Cholesterol	248.05mg	83%
Sodium	574.81mg	24%
Potassium	1155.07mg	25%
Total Carbs	50.27g	17%
Sugars	21.97g	88%
Dietary Fiber	2.17g	9%
Protein	72.94g	146%
Vitamin C	5.5mg	9%
Iron	8.6mg	48%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	181.75 Kcal (761 kJ)
Calories from fat	88.12 Kcal
		% Daily Value*
Total Fat	9.79g	81%
Cholesterol	46mg	83%
Sodium	106.6mg	24%
Potassium	214.21mg	25%
Total Carbs	9.32g	17%
Sugars	4.07g	88%
Dietary Fiber	0.4g	9%
Protein	13.53g	146%
Vitamin C	1mg	9%
Iron	1.6mg	48%
Calcium	39.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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