Directions:
- Fry bacon until crisp, remove from pan.
- In one or two tablespoons of bacon grease lightly brown the onion and green pepper.
- Add water and salt, bring to a boil.
- Stir in rice, tomatoes, sugar and Worcestershire.
- Simmer until rice is tender, adding a little more water at a time if needed.
- Stir occasionally.
- When rice is tender crumble bacon and stir into rice, sprinkle cheese on top and stir in gently. Cook on very low heat a few minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.58 Kcal (1602 kJ) | ||
| Calories from fat | 202.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 15% | |
| Sodium | 576.72mg | 24% | |
| Potassium | 160.05mg | 3% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 220.93 Kcal (925 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 35% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 15% | |
| Sodium | 333.03mg | 24% | |
| Potassium | 92.42mg | 3% | |
| Total Carbs | 19.9g | 11% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 7.36g | 25% | |
| Vitamin C | 10.1mg | 29% | |
| Iron | 0.4mg | 3% | |
| Calcium | 85.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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