Round 2 Recipes -Ale and Onion Meatloaf (Sandra Lee) |
|
 |
Prep Time: 5 Minutes Cook Time: 70 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Ingredients:
1 1/2 pounds ground beef, reserved from ale house burgers |
1/3 cup leftover red onion compote from ale house burgers |
1 egg |
1/2 cup bread crumbs |
1 tablespoon chopped garlic |
1/4 cup ketchup, divided |
ale house burgers with red onion compote |
1/2 cup water |
1 1/4 cups beer |
1/2 cup brown sugar |
2 red onions, sliced |
salt and freshly ground black pepper |
3 pounds ground beef |
1/4 cup beer |
2 tablespoons grill seasoning |
1/2 cup shredded cheddar |
romaine lettuce |
4 hamburger rolls, toasted |
Directions:
1. Preheat oven to 375 degrees F.
2. In a large bowl mix together the ground beef with all ingredients, except 2 tablespoons ketchup. Form ground beef into a loaf shape on a baking sheet. Brush top and sides with remaining ketchup. Bake for 1 hour. Transfer to a serving platter and serve.
3. For Burgers:
4. For Red Onion Compote:
5. In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions. Season with salt and pepper, to taste, and stir to combine. Bring to a boil then reduce to a simmer. Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups. Transfer to a bowl and set aside to cool completely.
6. For Burgers:
7. In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated. Reserve half of the mixture for Round 2 Meatloaf recipe. Shape the remaining beef into 4 equal portions and flatten each portion. Place 2 tablespoons of cheese in the center of each and wrap the edges around the cheese to form a ball. Flatten each ball into patties. Place on platter and cover. Refrigerate if not cooking immediately.
8. Set up grill or indoor grill pan for direct cooking over medium-high heat. When ready to start grilling, oil the grate. Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium. Serve over lettuce on toasted buns topped with red onion compote. (Reserve leftover compote for Round 2 Meatloaf)
9. Use the leftovers from this recipe to make Ale and Onion Meatloaf.
|
|