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Round 2 Recipe: Bread Pudding (Sandra Lee)

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Round 2 Recipe: Bread Pudding (Sandra Lee)
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Ingredients
22
Count
Nutrition
505
Calories
Total time
45
Minutes
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Ingredients:

  • nonstick cooking spray
  • 1 egg
  • 1 cup milk
  • reserved french toast batter, see french toast recipe
  • 4 slices reserved challah bread from french toast recipe, cut into cubes
  • reserved brown sugar banana syrup, see french toast recipe
  • 2 tbsp butter
  • 2 tbsp molasses
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 2 bananas , cut into 1/2-inch slices
  • 1 loaf challah
  • 2 cups milk
  • 3 large eggs
  • 1/4 tsp salt

Directions:

  1. Spray 4 (7-ounce) ramekins with nonstick cooking spray. Place onto a baking sheet and set aside.
  2. In a large bowl combine egg, milk, pumpkin pie spice, brown sugar and French Toast batter. Whisk together until well blended. Add bread and mix so that all the bread is coated. Cover and let sit for 30 minutes to 1 hour in the refrigerator.
  3. Preheat oven to 325 degrees F.
  4. Evenly divide the bread and batter mixture among the 4 ramekins. Place in the preheated oven and bake for 30 to 40 minutes or until set.
  5. Serve warm and top with Brown Sugar Banana Syrup.
  6. French Toast:
  7. Nonstick cooking spray
  8. For Syrup:
  9. In a small saucepan, combine butter, pumpkin pie spice, molasses, brown sugar and 1/2 cup of water. Bring to a boil, add bananas then lower heat and let simmer for 3 minutes. Remove syrup from heat, cover and keep warm. Serve over French toast.
  10. Cook's Note: Also makes a great topping for ice cream.
  11. For French toast:
  12. Preheat oven to 400 degrees F.
  13. Slice bread into 12 slices. Reserve 2 slices plus the ends for the bread pudding Round 2 Recipe. Place remaining 8 slices on a baking sheet. Toast in oven for 3 minutes. Remove and lower oven temperature to 250 degrees F.
  14. In a large bowl whisk together the milk, eggs, flour, vanilla, brown sugar and salt.
  15. Spray a 12-inch skillet with nonstick cooking spray and place over medium heat. Working in batches of 4, dip the bread into the batter and soak both sides. Remove allowing excess to drip back into the bowl and place in the hot skillet. Cook until golden brown on both sides, about 3 minutes per side. Transfer the toast to a baking sheet fitted with a wire rack and keep warm in a 250 degree F oven. Repeat with remaining slices of bread. Save remaining batter and extra syrup for bread pudding Round 2 Recipe.
  16. Serve hot with Brown Sugar Banana Syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.32 Kcal (2116 kJ)
Calories from fat 97.56 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 199.36mg 66%
Sodium 310.9mg 13%
Potassium 805mg 17%
Total Carbs 88.76g 30%
Sugars 69.12g 276%
Dietary Fiber 2.32g 9%
Protein 14.04g 28%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 324.8mg 32%
Amount Per 100 g
Calories 125.1 Kcal (524 kJ)
Calories from fat 24.15 Kcal
% Daily Value*
Total Fat 2.68g 17%
Cholesterol 49.36mg 66%
Sodium 76.97mg 13%
Potassium 199.3mg 17%
Total Carbs 21.98g 30%
Sugars 17.11g 276%
Dietary Fiber 0.57g 9%
Protein 3.48g 28%
Vitamin C 1.3mg 9%
Iron 0.5mg 12%
Calcium 80.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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