Directions:
- Preheat the oven to 350 degrees.
- Place the pecans in the oven and toast lightly for 15 minutes.
- Cream the butter and sugar until fluffy.
- Add the eggs, one at a time.
- Stir in the vanilla.
- Sift the flour, baking powder, and salt together and add to the butter.
- Now stir in the toasted pecans.
- Divide the dough into three equal pieces.
- Shape each piece into two 1/2 inch diamete logs.
- Place logs on a parchment baking sheet and press down to form the classic biscotti shape.
- Bake for 15 minutes.
- Remove from the oven with a thin spatula, cut into 3/4 inch slices.
- Lay slices on their sides and return biscotti to the oven to dry for 15 more minutes.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1517.83 Kcal (6355 kJ) | ||
| Calories from fat | 838.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.19g | 143% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1019.26mg | 42% | |
| Potassium | 1242.03mg | 26% | |
| Total Carbs | 152.47g | 51% | |
| Sugars | 41.12g | 164% | |
| Dietary Fiber | 14.87g | 59% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 369.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 417.56 Kcal (1748 kJ) | ||
| Calories from fat | 230.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 143% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 55% | |
| Sodium | 280.41mg | 42% | |
| Potassium | 341.69mg | 26% | |
| Total Carbs | 41.95g | 51% | |
| Sugars | 11.31g | 164% | |
| Dietary Fiber | 4.09g | 59% | |
| Protein | 8.37g | 61% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.7mg | 34% | |
| Calcium | 101.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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