Directions:
- Spread out steak and pound thin.
- Cut into portions size pieces (around 4x7 inches).
- Add Salt and Pepper to taste on both sides.
- Spread mustard liberally on each steak.
- Add one strip of Bacon, Pickle, and Slices of Onion to each steak.
- Roll the steaks up and pin closed (toothpick or tie).
- Sauté the steaks in a large skillet until brown on all sides.
- Add enough Beef Stock to just barely cover the steak rolls.
- Add Pickle Juice.
- Cover the pan and simmer for 90 minutes.
- Remove meat and keep warm (remove toothpicks or ties).
- Combine flour and water until smooth.
- Stir into broth.
- Bring to a boil, stirring constantly until thickened and bubbly.
- Serve over Spaetzles (or wide noodles) Spaetzles: Mix 1 egg, 1 1/2 cup Flour, 1/2 cup Water, 1/4 ts Salt roll and cut into small pieces (or use a ricer) add to boiling salted water, cook 5 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.45 Kcal (2108 kJ) | ||
| Calories from fat | 204.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 185.03mg | 62% | |
| Sodium | 1227.06mg | 51% | |
| Potassium | 1337.73mg | 28% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 62.35g | 125% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.59 Kcal (383 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 35% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 62% | |
| Sodium | 223.24mg | 51% | |
| Potassium | 243.37mg | 28% | |
| Total Carbs | 1.41g | 3% | |
| Sugars | 0.63g | 14% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 11.34g | 125% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.1mg | 33% | |
| Calcium | 20.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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