Directions:
- See step by step photos.
- Preheat oven to 425F.
- Prepare baking sheet with parchment paper.
- Cover counter with a sheet of parchment paper and lay first slice of fast fry steak with the length-wise horizontally across parchment sheet.
- Lay next slice slightly overlapping over first, followed by the third slice.
- Cover the steak slices with another piece of parchment paper and pound the steak where the seams meet.
- Layer the prosciutto length-wise vertically over the steak slices.
- Layer the mortadella slices over the prosciutto.
- Process onions in the food processor and layer over the cheese.
- Process peppers in the food processor and layer over onions.
- Sprinkle garlic powder, salt and pepper over the onions and peppers.
- Using the parchment paper for leverage, start rolling from the edge closest to you, jellyroll-style.
- Using either butcher twine or bamboo sticks broken in half, secure the roll by either tying the string or inserting sticks 1 1/2 inches apart.
- Once the entire roll has been secured, slice between the ties or sticks.
- Places rolls on baking sheet and spread barbeque sauce on top.
- Bake 40-50 minutes (to desired doneness).
- Serve with side of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.58 Kcal (1610 kJ) | ||
| Calories from fat | 216.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 158.56mg | 53% | |
| Sodium | 1151.61mg | 48% | |
| Potassium | 324.88mg | 7% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 3.4mg | 19% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.27 Kcal (859 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 37% | |
|---|---|---|---|
| Cholesterol | 84.63mg | 53% | |
| Sodium | 614.68mg | 48% | |
| Potassium | 173.41mg | 7% | |
| Total Carbs | 13.27g | 8% | |
| Sugars | 4.68g | 35% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 8.53g | 32% | |
| Vitamin C | 19.6mg | 61% | |
| Iron | 1.8mg | 19% | |
| Calcium | 45.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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