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Rouget on Celery Root Salad with Walnuts and Olives Recipe

Rouget on Celery Root Salad with Walnuts and Olives Recipe

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Rouget on Celery Root Salad with Walnuts and Olives

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Ingredients:

Serving

1 celery root , about 1 lb
2 oz walnuts
2 oz good black olives pitted
1 tbsp sherry wine vinegar
3 tbsp extra virgin olive oil
2 tbsp kosher salt
freshly ground pepper
4 rouget about 12 oz each, scaled and filleted, score the skin
flour for dredging the fish
3 tbsp clarified butter to cook the rouget
salt and pepper

Directions:

Pre-heat the oven to 350 degrees. Cut the celery root into very fine slices then the slices into fine julienne strips. Toast the walnuts in the preheated oven for 6 minutes or until they start to turn light brown remove the walnuts from the oven and rub in a towel to remove any loose skin. Cut the black olives into slivers. Mix the celery root, walnuts, black olives, sherry vinegar, olive oil, 2 tablespoons salt, freshly ground pepper together. Let sit for 30 minutes for the flavors to marry. Season the rouget fillets with salt and pepper then dredge in the flour. Heat 3 tablespoons clarified butter in a saute pan and cook the fish until golden flip and cook the other side. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1454.01 Kcal (6088 kJ)
Calories from fat	1172.83 Kcal
		% Daily Value*
Total Fat	130.31g	200%
Cholesterol	113.66mg	38%
Sodium	5888.45mg	245%
Potassium	323.02mg	7%
Total Carbs	45.23g	15%
Sugars	25.13g	101%
Dietary Fiber	15.27g	61%
Protein	20.57g	41%
Vitamin C	1.1mg	2%
Iron	1.7mg	9%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	214.49 Kcal (898 kJ)
Calories from fat	173.01 Kcal
		% Daily Value*
Total Fat	19.22g	200%
Cholesterol	16.77mg	38%
Sodium	868.65mg	245%
Potassium	47.65mg	7%
Total Carbs	6.67g	15%
Sugars	3.71g	101%
Dietary Fiber	2.25g	61%
Protein	3.03g	41%
Vitamin C	0.2mg	2%
Iron	0.3mg	9%
Calcium	9.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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