Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts) Recipe
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Directions:
- Put cabbage in a bowl and season with salt, pepper and sugar.
- Add vinegar and oil and mix thoroughly with your hands.
- Cover and refrigerate at least 3 hours.
- When ready to serve, mix applesauce and jam and stir into the cabbage.
- Adjust seasonings.
- Top with toasted walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.39 Kcal (927 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 56.08mg | 2% | |
| Potassium | 599.48mg | 13% | |
| Total Carbs | 17.82g | 6% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 113.7mg | 189% | |
| Iron | 2.6mg | 15% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.85 Kcal (393 kJ) | ||
| Calories from fat | 56.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 23% | |
|---|---|---|---|
| Sodium | 23.77mg | 2% | |
| Potassium | 254.11mg | 13% | |
| Total Carbs | 7.55g | 6% | |
| Sugars | 3.45g | 33% | |
| Dietary Fiber | 2.34g | 22% | |
| Protein | 3g | 14% | |
| Vitamin C | 48.2mg | 189% | |
| Iron | 1.1mg | 15% | |
| Calcium | 43.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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