Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Adapted from the Food and Cooking of Germany. Cooking time includes chilling time. Ingredients:
1 3/4 lbs red cabbage, shredded |
salt and pepper |
sugar |
2 tablespoons red wine vinegar |
2 teaspoons sunflower oil |
4 teaspoons applesauce |
1 teaspoon cranberry jam |
3 ounces walnuts, toasted |
Directions:
1. Put cabbage in a bowl and season with salt, pepper and sugar.
2. Add vinegar and oil and mix thoroughly with your hands.
3. Cover and refrigerate at least 3 hours.
4. When ready to serve, mix applesauce and jam and stir into the cabbage.
5. Adjust seasonings.
6. Top with toasted walnuts.
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