Directions:
- Cook the olive oil, sesame oil, red onion, garlic, ginger, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool.
- Using a sharp knife, carefully remove the entire breast of the rotisserie chicken and slice it diagonally in 1/2-inch-thick slices. Skewer the chicken slices with wooden sticks and serve with the sauce. Reserve the remaining chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.98 Kcal (4099 kJ) | ||
| Calories from fat | 633.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.43g | 108% | |
|---|---|---|---|
| Cholesterol | 51mg | 17% | |
| Sodium | 1347.21mg | 56% | |
| Potassium | 664.99mg | 14% | |
| Total Carbs | 61.94g | 21% | |
| Sugars | 35.99g | 144% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 364.73 Kcal (1527 kJ) | ||
| Calories from fat | 236.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 108% | |
|---|---|---|---|
| Cholesterol | 19mg | 17% | |
| Sodium | 501.92mg | 56% | |
| Potassium | 247.75mg | 14% | |
| Total Carbs | 23.08g | 21% | |
| Sugars | 13.41g | 144% | |
| Dietary Fiber | 2.24g | 24% | |
| Protein | 9.97g | 54% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 1mg | 15% | |
| Calcium | 35mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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