Directions:
- Heat oil in pan.
- Add chicken, garlic, peppers, onion, rosemary, salt& pepper.
- Saute until hot on high heat, then add lemon butter, pasta and adjust with salt and pepper.
- Heat until hot, then finish with whole butter-add and combine-ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.87 Kcal (5991 kJ) | ||
| Calories from fat | 1038.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.38g | 178% | |
|---|---|---|---|
| Cholesterol | 231.16mg | 77% | |
| Sodium | 2854.33mg | 119% | |
| Potassium | 464.18mg | 10% | |
| Total Carbs | 70.51g | 24% | |
| Sugars | 51.99g | 208% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 29.43g | 59% | |
| Vitamin C | 55.9mg | 93% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.4mg | 52% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 289.88 Kcal (1214 kJ) | ||
| Calories from fat | 210.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 178% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 77% | |
| Sodium | 578.26mg | 119% | |
| Potassium | 94.04mg | 10% | |
| Total Carbs | 14.29g | 24% | |
| Sugars | 10.53g | 208% | |
| Dietary Fiber | 1.75g | 35% | |
| Protein | 5.96g | 59% | |
| Vitamin C | 11.3mg | 93% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 52% | |
| Calcium | 19.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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