 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
|
Italian Market & Grill Ingredients:
5 ounces rotisserie chicken |
2 tablespoons roasted red peppers, diced |
2 tablespoons diced red onions |
1 tablespoon minced garlic |
2 ounces lemon butter |
2 tablespoons butter |
1 teaspoon salt |
1 1/2 teaspoons pepper |
1 ounce olive oil |
1/2 tablespoon rosemary |
6 ounces penne pasta, cooked |
Directions:
1. Heat oil in pan.
2. Add chicken, garlic, peppers, onion, rosemary, salt& pepper.
3. Saute until hot on high heat, then add lemon butter, pasta and adjust with salt and pepper.
4. Heat until hot, then finish with whole butter-add and combine-ready to serve.
|
|