Directions:
- Heat olive oil in saute pan over medium heat, add onion, garlic and celery, cook for 6 minutes.
- Add basil, parsely and wine, cook for 1 minute.
- Add both meats and season. cook for 6 minutes over medium heat, stir twice during cooking.
- Add tomatoes, tomato paste, sugar and thyme, season with salt and pepper and cook for 18 minutes over low heat.
- Mix with hot pasta and serve with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.88 Kcal (1641 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 174.63mg | 58% | |
| Sodium | 231.86mg | 10% | |
| Potassium | 1432.98mg | 30% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 49.1g | 98% | |
| Vitamin C | 38mg | 63% | |
| Iron | 2.6mg | 15% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 72.31 Kcal (303 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 19% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 58% | |
| Sodium | 42.78mg | 10% | |
| Potassium | 264.42mg | 30% | |
| Total Carbs | 2.79g | 5% | |
| Sugars | 1.77g | 38% | |
| Dietary Fiber | 0.66g | 14% | |
| Protein | 9.06g | 98% | |
| Vitamin C | 7mg | 63% | |
| Iron | 0.5mg | 15% | |
| Calcium | 14.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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